Cut the avocado in half and remove the pit. Scoop the avocado flesh away from the skin. Add it to a mixing bowl. Gently mash the avocados using a fork. The mashed avocado should still have some texture and chunks and shouldn't be overly smooth.
Fold in the remaining ingredients. Taste and adjust seasoning as needed. If it tastes bland at all, add some extra salt. Serve with freshly baked tortilla chips, fresh veggies, tacos, and so much more.