Ground Turkey Tostadas
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- 8 corn tortillas
- 2 tsp. olive oil
- 1 green bell pepper, diced
- 1/2 onion, diced
- 1 lb. 99% lean ground turkey
- 2 tbsp taco seasoning (or homemade, more to taste)
- 1/4 cup salsa (homemade or store bought)
- Salt and pepper to taste
- 14 oz canned refried beans
- 2 cups shredded lettuce
- 2 tomatoes, chopped
- 1/4 cup cilantro
- 1/2 cup reduced fat shredded cheese
- 1/2 avocado, sliced
Preheat the oven to 400 degrees. Place the tortillas directly on the oven rack and cook for 8-10 minutes until crisp to create the tostada shells.
Heat the olive oil over medium high heat. Add the pepper and onion. Cook for 4-5 minutes. Add the turkey and taco seasoning. Cook for 6-8 minutes until almost full cooked.
Stir in salsa and cook for 2-3 minutes until fully cooked. Taste and season as needed.
Heat the refried beans in a pan or the microwave. Build the tostadas by spreading a thin layer of beans on the corn tortillas. Then add the ground turkey. Top with lettuce, tomatoes, cilantro, cheese, avocado, and salsa.
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