This tasty and easy low carb dinner is a great alternative on pasta night with a delicious tomato, basil, and ground turkey sauce over perfectly cooked zucchini noodles.
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Heat half of the olive oil in a large sauce pan over medium high heat. Add the onion and carrot. Cook for 5 minutes until becoming translucent. Add the turkey and cook for 6-8 minutes until browned. Stir in the garlic and cook for 1 minute until fragrant. Add the tomatoes, Italian seasoning, Worcestershire, paprika, salt, and pepper. Let simmer for 20-25 minutes.