"
RECIPE
Ground Turkey and Tomato Basil Zucchini Noodles
See Recipe
Ground Turkey and Tomato Basil Zucchini Noodles is a delicious low carb meal with a delicious tomato sauce packed with ground turkey.
See Recipe
What you need:
- 4 zucchini, cut into noodles
- 2 tbsp olive oil, divided
- 1 onion, minced
- 1 carrot, minced
- 1.33 lbs. 93% lean ground turkey
- 2 cloves garlic, minced
- 20 oz. canned crushed tomatoes
- 2 tsp Italian seasoning
- 1 tsp. Worcestershire sauce (coconut aminos for Whole30)
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 tbsp. Parmesan cheese (leave out for Whole30)
- 1/4 cup basil, chopped
See Recipe
Step 1
Using a spiralizer or vegetable peeler, make the zucchini noodles.
See Recipe
Step 2
Heat half of the olive oil in a large sauce pan over medium high heat. Add the onion and carrot. Cook for 5 minutes until becoming translucent. Add the turkey and cook for 6-8 minutes until browned. Stir in the garlic and cook for 1 minute until fragrant. Add the tomatoes, Italian seasoning, Worcestershire, paprika, salt, and pepper. Let simmer for 20-25 minutes.
See Recipe
Step 3
Meanwhile saute the zucchini noodles in the remaining olive oil. Cook for 2-3 minutes until just tender. Drain any excess liquid.
See Recipe
Step 4
Serve with the sauce and 1.5 tbsp. of Parmesan cheese per serving and chopped basil.
See Recipe
We hope you enjoy this delicious Ground Turkey and Tomato Basil Zucchini Noodles recipe.
See Recipe
For more Delicious Recipes visit Slender Kitchen
You may also enjoy…