Make delicious and easy fajitas using ground beef! These versatile ground beef fajitas are the perfect dinner for busy weeknights with seasoned ground beef, bell peppers, onions, and all your favorite toppings.
1
Heat the olive oil over medium high heat. Add the onions and peppers. Cook for 6-8 minutes until tender-crisp. If they begin to burn, add a splash of water to the pan. Remove the peppers and onions and set aside.
2
Add the ground beef and fajita seasoning to the pan. Cook for 6-8 minutes, breaking it up as needed until it is browned and fully cooked. Taste and season if needed.