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Let's Make Ground Beef Fajitas
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Make delicious and easy fajitas using ground beef! These versatile ground beef fajitas are the perfect dinner for busy weeknights with seasoned ground beef, bell peppers, onions, and all your favorite toppings.
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  • 1 tbsp olive oil
  • 1 red onion, sliced thin
  • 3 bell peppers, sliced thin (red, yellow, green)
  • 1 lb 95% lean ground beef
  • 3 tbsp fajita seasoning (divided)
  • 1/4 cup cilantro
  • 1 lime (wedges for serving)
  • 8 small flour tortillas
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Let's Watch Ground Beef Fajitas
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Step 1 Heat the olive oil over medium high heat. Add the onions and peppers. Cook for 6-8 minutes until tender-crisp. If they begin to burn, add a splash of water to the pan. Remove the peppers and onions and set aside.
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Step 2 Add the ground beef and fajita seasoning to the pan. Cook for 6-8 minutes, breaking it up as needed until it is browned and fully cooked. Taste and season if needed.
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Step 3 Add the peppers and onions back to the pan along with the cilantro. Stir to combine.
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Step 4 Serve the ground beef and fajita veggies in warmed flour tortillas. Add any toppings you like.
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