Easy Grilled Swordfish

RECIPE Easy Grilled Swordfish by See Recipe

This easy Grilled Swordfish is marinated in a combination of garlic, lemon, and soy sauce and then grilled until light and flaky. A great way to enjoy swordfish! See Recipe

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What you need:

4 center cut swordfish steaks (about 6 oz each) 2 tbsp olive oil 2 tbsp low sodium soy sauce (or coconut aminos) 1 tbsp lemon juice 1 garlic clove, minced 1 tsp Italian seasoning (or dried rosemary) 1/2 tsp black pepper See Recipe

Step 1 Mix together the olive oil, lemon juice, soy sauce, garlic, Italian seasoning, and black pepper. See Recipe

Step 2 Place the marinade in a shallow dish and add the fish. Turn to coat on both sides and let marinate for 15-20 minutes. See Recipe

Step 3 Preheat the grill or a grill pan to medium high heat. Remove the fish from the marinade. Use a fork to scrape off any garlic so it doesn’t burn on the grill. This step is optional but many people find garlic bitter if it burns. See Recipe

Step 4 Cook the swordfish for 4-6 minutes on each side until the swordfish is cooked through and opaque. Exact cooking time will depend on thickness and swordfish should be cooked to 145 degrees. Be careful not to overcook because swordfish can get dry quickly. Serve with fresh lemon. See Recipe

We hope you enjoy this delicious Easy Grilled Swordfish recipe. See Recipe

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