Grilled Chicken with Mango Salsa

RECIPE Grilled Chicken with Mango Salsa by See Recipe

This easy Grilled Chicken with Mango Salsa is packed with flavor from a delicious citrus marinade and then topped with bright and refreshing mango salsa. It's the perfect warm weather meal. See Recipe

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What you need:

1.33 lbs. boneless skinless chicken breast 1/4 cup low sodium soy sauce (or coconut aminos) 2 tbsp. orange juice 1 tbsp. sesame oil 1 tbsp honey (optional) 2 tsp. fresh ginger, minced 2 garlic cloves, minced 1/2 tsp. black pepper 1 mango, chopped 1/4 cup red onion, chopped 1/4 cup cilantro, chopped 1 lime, juice only See Recipe

Step 1 Cut the chicken breasts into thinner cutlets by slicing the breasts in half horizontally. Add the chicken, soy sauce, orange juice, honey, ginger, garlic, sesame oil, and black pepper to a ziploc bag. Marinate for 4 hours or more in the fridge. See Recipe

Step 2 When ready to grill, remove the chicken from the marinade letting excess marinade drip off. Place on a hot grill and cook for 3-5 minutes per side or until cooked through. See Recipe

Step 3 Make the salsa by mixing together the mango, red onion, cilantro, and lime juice. Season with salt and pepper. Serve the salsa over the grilled chicken. See Recipe

We hope you enjoy this delicious Grilled Chicken with Mango Salsa recipe. See Recipe

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