Easy Grilled Shrimp Tacos

RECIPE Easy Grilled Shrimp Tacos by See Recipe

Grilled shrimp tacos are the perfect summertime dinner! Juicy, succulent shrimp are marinated in a tangy mix of spices and lime, then grilled to perfection. Serve them in lightly charred corn tortillas and top everything off with a vibrant pineapple slaw for a colorful and festive meal! See Recipe

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What you need:

1 lb shrimp, peeled and deveined 1 lime, juice 1 tbsp olive oil 2 tsp chili powder 1 tsp cumin 1 tsp kosher salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/8 tsp cayenne pepper (optional) 2 cups shredded cabbage (red, green, or both) 1 cup pineapple, diced (or mango) 1/4 cup cilantro, chopped 1/4 cup red onion, diced 2 tbsp lime juice 1 tbsp olive oil Salt and pepper 8 corn tortillas See Recipe

Step 1 Add the shrimp to a large bowl with the lime juice, olive oil, chili powder, cumin, salt, garlic powder, onion powder, and cayenne peppers. Toss and set aside. See Recipe

Step 2 Make the pineapple slaw. Combine the cabbage, pineapple, cilantro, red onion, lime juice, olive, salt, and pepper to taste. Set aside. See Recipe

Step 3 Preheat the grill to medium high heat. Cook the shrimp (skewered for easier flipping) for 1.5-2 minutes per side until cooked through. See Recipe

Step 4 Grill the corn tortillas for about 20 seconds per side until warmed through and lightly charred. See Recipe

Step 5 Serve the shrimp in the warm tortillas with the pineapple slaw and any other toppings you like. See Recipe

We hope you enjoy this delicious Easy Grilled Shrimp Tacos recipe. See Recipe

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