"
Grilled Red Snapper Recipe

by

See Recipe
Learn to make the most delicious grilled red snapper with a simple homemade spice rub. The fish comes out perfectly flaky and bursting with flavor every time.
slenderkitchen.com

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 24 oz red snapper (4 6-oz fillets, skin on)
  • 1.5 tbsp olive oil
  • 1.5 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/16 tsp cayenne pepper (optional)
  • 1 lemon (for serving)
See Recipe
1 Preheat the grill to medium-high heat. Pat the fish dry with paper towels. Brush the fish with olive oil on both sides.
See Recipe
2 In a small bowl, mix together the smoked paprika, salt, thyme, oregano, onion powder, garlic powder, black pepper, and cayenne if using.
See Recipe
3 Coat with the spice mixture on the flesh side only.
See Recipe
4 Make sure the grill is clean and oil the grates. Place the fish skin-side down on the grill. Grill for 7-10 minutes (closing the grill while it cooks) until the skin releases easily from the grill grates and the fish is flaky. Note: You can flip the fish after about 6 minutes if you prefer, but do so carefully since the flesh side breaks easily. Cook for 2 minutes on the flesh side, being careful not to break the fish filets. Serve with fresh lemon.
See Recipe
ENJOY!
Make this delicious Grilled Red Snapper recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…