Grilled Potatoes Recipe


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These easy grilled potatoes in foil packets only take 20 minutes to cook and make the most delicious potatoes with onions, herbs, and spices.
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List of Ingredients:

  • 2 Russet potatoes, sliced into rounds (or other)
  • 1 onion, sliced thin
  • 1 cup sliced mushrooms
  • 2 tbsp butter (or ghee or olive oil)
  • 1.5 tsp Italian seasoning
  • 1/2 tsp seasoned salt
  • 1/2 tsp black pepper
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1 Heat grill to medium-high heat. Lay 4 pieces of heavy duty aluminum foil on tray or cutting board. Wash and cut potatoes into slices, about 1/4 inch thick. Add onions and mushrooms (if desired) on top of potatoes Cut butter into pieces and add 1/2 tbsp of butter to each packet.
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2 Cut butter into pieces and add 1/2 tbsp of butter to each packet. Combine the Italian seasoning, seasoning salt, and pepper. Sprinkle over the potatoes.
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3 Close the packets, sealing them fully. Place on the grill and cook for 20-30 minutes until cooked through. Turn the packets and give them a few shakes during cooking.
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4 Carefully open the grilled potato packets. Taste and season if needed.
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Make this delicious Grilled Potatoes recipe and tag us! @slenderkitchen
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