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RECIPE
Grilled Pineapple Salsa
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This Grilled Pineapple Salsa made with sweet grilled pineapple, jalapeno peppers, red onion, cilantro, and lime juice is the perfect topping for tacos, grilled meats, tortilla chips, and more.
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What you need:
- 1 pineapple
- 2 serrano peppers, seeded and diced (or jalapeno for less heat, more it less to taste)
- 1 red bell pepper, diced
- 1 small red onion
- 1/2 cup chopped cilantro
- 1 lime, juice
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/8 tsp red pepper flakes
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Step 1
Heat a grill or cast iron grill pan over medium high heat. Remove the peel from the pineapple. Cut into ¼” thick strips. Place on the grill plate and grill 3-4 minutes per side. Remove from heat and set aside to cool.
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Step 2
Thinly slice and seed serrano. Dice the red onion and red bell pepper. Finely chop the pineapple and cilantro.
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Step 3
Combine serrano peppers, red onion, pineapple, and cilantro in a bowl. Add juice from 1 lime, salt, pepper, and red pepper flakes. Stir well.
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We hope you enjoy this delicious Grilled Pineapple Salsa recipe.
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For more Delicious Recipes visit Slender Kitchen
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