Learn how to make delicious grilled peaches with ideas for sweet and savory dishes! These juicy grilled peaches are perfect for an easy summer dessert with ice cream or yogurt. Toss them in oatmeal and breakfast bowls. Add them to salads, grilled proteins, appetizer boards, and more.
Step 1
Preheat the grill to medium-high heat. Cut the peaches in half and remove the pits. Brush with melted butter for a sweet preparation or olive oil for a savory preparation. If making dessert/sweet grilled peaches, sprinkle with cinnamon and brown sugar.
Step 2
Place the peaches, cut side down, on the grill. Grill for 3-6 minutes until grill marks form and the peaches begin to soften. Flip over and cook on the other side for 2-4 minutes.