Grilled Lemon Asparagus with Feta

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This 10 minute grilled asparagus dish is made with just 4 simple ingredients! It is bursting with flavor and the perfect summer side dish or appetizer. See Recipe

Ingredients

1 lb. asparagus, stems trimmed 1 tbsp olive oil 1 lemon, halved Salt and pepper, to taste 1/4 cup crumbled feta cheese (regular or reduced fat) See Recipe Now

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Step 1 Toss the asparagus with olive oil, salt, and pepper. Make sure to wash and trim the asparagus before cooking. See Recipe

Step 2 Place the asparagus and halved lemons on the grill. Cook the asparagus for about 3 minutes on each side. Cook the lemon cut side down for 5-6 minutes. You can also cook the asparagus in a 425-degree oven for 8-10 minutes. See Recipe

Step 3 Top with feta cheese with lemon juice. See Recipe

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