Grilled Fish Tacos

RECIPE Grilled Fish Tacos by See Recipe

The best grilled fish tacos with perfectly cooked fish, crunchy shredded cabbage, pico de gallo, and tons of lime. Served in beautifully charred corn tortillas and dressed with a zesty fish taco sauce, this dish is perfect for summertime dinners! See Recipe

slenderkitchen.com Your browser doesn't support HTML5 video. VIDEO Grilled Fish Tacos See Recipe

What you need:

1 lb cod (halibut, tilapia, snapper, mahi mahi, etc) 1 tbsp olive oil 1 tbsp lime juice 2 tbsp taco seasoning (fish taco seasoning or regular) 8 corn tortillas 2 cups shredded cabbage (red or green) 1 cup pico de gallo 1/4 cup cilantro, chopped 1 lime (wedges for serving) See Recipe

Step 1 Whisk together the lime juice, olive oil, and taco seasoning. Coat the fish with this mixture and let marinate for 15-30 minutes. See Recipe

Step 2 While the fish marinates, prep the fish taco sauce (if using) and the other toppings. See Recipe

Step 3 Preheat the girl to medium high heat. Make sure the grill grates are clean and lightly oiled. If your grill tends to stick, add a piece of foil. Grill the fish for 3-5 minutes per side (depending on thickness) until opaque and flaky. See Recipe

Step 4 Warm the corn tortillas on the grill for about 30 seconds, flipping halfway so they lightly char on both sides. See Recipe

Step 5 Lightly break the fish into smaller pieces. Assemble the tacos with fish, cabbage, pico de gallo, cilantro, fish taco sauce, and lime. See Recipe

We hope you enjoy this delicious Grilled Fish Tacos recipe. See Recipe

Tuna Egg Salad Pan Seared Tilapia with Green Beans Salmon Poke Easy Grilled Swordfish For more Delicious Recipes visit Slender Kitchen You may also enjoy…