Grilled Fish Tacos

Grilled Fish Tacos Recipe by See Recipe

Make deliciously grilled fish tacos with perfectly cooked white fish, crunchy shredded cabbage, pico de gallo, and tons of lime. Ready in less than 30 minutes with just a few simple steps! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 lb cod (halibut, tilapia, snapper, mahi mahi, etc) 1 tbsp olive oil 1 tbsp lime juice 2 tbsp taco seasoning (fish taco seasoning or regular) 8 corn tortillas 2 cups shredded cabbage (red or green) 1 cup pico de gallo 1/4 cup cilantro, chopped 1 lime (wedges for serving) See Recipe

1 Whisk together the lime juice, olive oil, and taco seasoning. Coat the fish with this mixture and let marinate for 15-30 minutes. See Recipe

2 While the fish marinates, prep the fish taco sauce (if using) and the other toppings. See Recipe

3 Preheat the girl to medium high heat. Make sure the grill grates are clean and lightly oiled. If your grill tends to stick, add a piece of foil. Grill the fish for 3-5 minutes per side (depending on thickness) until opaque and flaky. See Recipe

4 Warm the corn tortillas on the grill for about 30 seconds, flipping halfway so they lightly char on both sides. See Recipe

5 Lightly break the fish into smaller pieces. Assemble the tacos with fish, cabbage, pico de gallo, cilantro, fish taco sauce, and lime. See Recipe

ENJOY! Make this delicious Grilled Fish Tacos recipe and tag us! @slenderkitchen See Recipe

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