Grilled Chicken Margherita

Grilled Chicken Margherita Recipe by See Recipe

In just 20 minutes, make this delicious grilled chicken covered with melted mozzarella cheese, pesto, and tomatoes! Healthy, easy, and deliciious. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

24 oz boneless skinless chicken breasts (4 6-oz filets) 1 tbsp olive oil 1 tsp Italian seasoning 1 tsp garlic powder 4 slices mozzarella cheese 1 cup cherry tomatoes, quartered 1 tbsp balsamic vinegar 4 tbsp pesto Salt and pepper to taste See Recipe

1 Start by gently placing the chicken between two pieces of saran wrap and pound the chicken filets to be a uniform thickness, about ¾ inch thick. See Recipe

2 Brush the chicken with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. See Recipe

3 Grill the chicken for 3-4 minutes per side or until just cooked through. See Recipe

4 Place 1 slice of mozzarella cheese on each piece of chicken. Close the grill for 30-60 seconds until the cheese melts. See Recipe

5 Toss the cherry tomatoes and the balsamic vinegar, salt, and pepper. See Recipe

6 Top the chicken breast with pesto and cherry tomatoes. See Recipe

ENJOY! Make this delicious Grilled Chicken Margherita recipe and tag us! @slenderkitchen See Recipe

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