Grilled Chicken Margherita

RECIPE Grilled Chicken Margherita by See Recipe

Make this tasty Grilled Chicken Margherita in less than 20 minutes start to finish! Tender grilled chicken topped with basil pesto, melted mozzarella cheese, and fresh cherry tomatoes. So good and so easy! See Recipe

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What you need:

24 oz boneless skinless chicken breasts (4 6-oz filets) 1 tbsp olive oil 1 tsp Italian seasoning 1 tsp garlic powder 4 slices mozzarella cheese 1 cup cherry tomatoes, quartered 1 tbsp balsamic vinegar 4 tbsp pesto Salt and pepper to taste See Recipe

Step 1 Start by gently placing the chicken between two pieces of saran wrap and pound the chicken filets to be a uniform thickness, about ¾ inch thick. See Recipe

Step 2 Brush the chicken with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, and pepper. See Recipe

Step 3 Grill the chicken for 3-4 minutes per side or until just cooked through. See Recipe

Step 4 Place 1 slice of mozzarella cheese on each piece of chicken. Close the grill for 30-60 seconds until the cheese melts. See Recipe

Step 5 Toss the cherry tomatoes and the balsamic vinegar, salt, and pepper. See Recipe

Step 6 Top the chicken breast with pesto and cherry tomatoes. See Recipe

We hope you enjoy this delicious Grilled Chicken Margherita recipe. See Recipe

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