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RECIPE
Grilled Bok Choy
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Learn to make this delicious Grilled Bok Choy in just 10 minutes! Drizzled with sweet chili sauce, this easy vegetable side dish pairs great with any meal.
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Grilled Bok Choy
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What you need:
4 heads baby bok choy, cut in half
2 tbsp low sodium soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
2 tbsp sweet chili sauce
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Step 1
Preheat the grill to medium heat. Cut the bok choy in half lengthwise. Combine the soy sauce, sesame oil, and rice vinegar in a small bowl.
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Step 2
Brush the cut side with this mixture. Place on the grill and close the grill. Cook for 3-4 minutes until beginning to char and become tender.
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Step 3
Once the bok choy is caramelized with some grill marks, flip and carefully brush with sauce again. Cook for an additional 3-4 minutes.
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Step 4
Remove from grill and drizzle with sweet chili sauce.
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We hope you enjoy this delicious
Grilled Bok Choy
recipe.
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