Grilled Bok Choy

Grilled Bok Choy Recipe by See Recipe

Learn to make the most delicious Asian Grilled Bok Choy in just 10 minutes! The perfect grilled vegetable side dish made with garlic, soy sauce, and sweet chili sauce. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

4 heads baby bok choy, cut in half 2 tbsp low sodium soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 2 tbsp sweet chili sauce See Recipe

1 Preheat the grill to medium heat. Cut the bok choy in half lengthwise. Combine the soy sauce, sesame oil, and rice vinegar in a small bowl. See Recipe

2 Brush the cut side with this mixture. Place on the grill and close the grill. Cook for 3-4 minutes until beginning to char and become tender. See Recipe

3 Once the bok choy is caramelized with some grill marks, flip and carefully brush with sauce again. Cook for an additional 3-4 minutes. See Recipe

4 Remove from grill and drizzle with sweet chili sauce. See Recipe

ENJOY! Make this delicious Grilled Bok Choy recipe and tag us! @slenderkitchen See Recipe

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