Learn to make this delicious Grilled Bok Choy in just 10 minutes! Drizzled with sweet chili sauce, this easy vegetable side dish pairs great with any meal.
What you need:
- 4 heads baby bok choy, cut in half
- 2 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp sweet chili sauce
Preheat the grill to medium heat. Cut the bok choy in half lengthwise. Combine the soy sauce, sesame oil, and rice vinegar in a small bowl.
Brush the cut side with this mixture. Place on the grill and close the grill. Cook for 3-4 minutes until beginning to char and become tender.
Once the bok choy is caramelized with some grill marks, flip and carefully brush with sauce again. Cook for an additional 3-4 minutes.
Remove from grill and drizzle with sweet chili sauce.
We hope you enjoy this delicious Grilled Bok Choy recipe.
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