Make the most delicious green chicken pozole at home! This delicious Mexican stew packed with chicken and hominy in a green chile broth couldn't be more delicious.
1
Heat the vegetable oil in a large Dutch oven or soup pot over medium heat. Add the onion, jalapeno peppers, poblano peppers, and garlic. Cook for 4-5 minutes.
2
Add the chicken, tomatillos, oregano, and chicken broth. Bring to a simmer and cover. Cook for 30-35 minutes until the chicken is fork-tender. If using chicken breast, watch carefully so it doesn't overcook and become tough.
4
Add the cilantro to the pot. Use an immersion blender to blend to create a smooth broth. You can also add the broth to a blender with the cilantro if you don't have an immersion blender.