Greek Yogurt and Flax Pancakes with Berries

Greek Yogurt and Flax Pancakes with Berries Recipe by See Recipe

List of Ingredients:

1 cup blueberries 4 eggs, whisked 1 cup nonfat plain Greek yogurt (plain or flavored) 10 tbsp flax seed meal 2 tsp baking powder 1/16 tsp salt 4 tsp Stevia (or other sweetener) 1 tsp vanilla extract 1 tsp cinnamon See Recipe

1 Place the berries in a small sauce pan over medium heat. Let simmer for 10 minutes or until they begin to break down and form a sauce. If desired, add sweetener of your choice. See Recipe

2 Mix together the eggs, yogurt, flax seed meal, baking powder, salt, sweetener, vanilla extract, and cinnamon. Let sit for 5 minutes for the flax to thicken up. See Recipe

3 Heat a nonstick skillet over medium high heat. Spray with cooking spray. Using 1/4 cup batter, pour in the pancake batter and spread out with a spoon if needed. Cook for 3-4 minutes per side. See Recipe

4 Serve with warm berry sauce. See Recipe

ENJOY! Make this delicious Greek Yogurt and Flax Pancakes with Berries recipe and tag us! @slenderkitchen See Recipe

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