Greek Yogurt and Flax Pancakes with Berries Recipe


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These delicious low carb pancakes are packed with protein and fiber from a delicious combination of Greek yogurt and flax. All topped with the best blueberry sauce.
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List of Ingredients:

  • 1 cup blueberries
  • 4 eggs, whisked
  • 1 cup nonfat plain Greek yogurt (plain or flavored)
  • 10 tbsp flax seed meal
  • 2 tsp baking powder
  • 1/16 tsp salt
  • 4 tsp Stevia (or other sweetener)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
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1 Place the berries in a small sauce pan over medium heat. Let simmer for 10 minutes or until they begin to break down and form a sauce. If desired, add sweetener of your choice.
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2 Mix together the eggs, yogurt, flax seed meal, baking powder, salt, sweetener, vanilla extract, and cinnamon. Let sit for 5 minutes for the flax to thicken up.
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3 Heat a nonstick skillet over medium high heat. Spray with cooking spray. Using 1/4 cup batter, pour in the pancake batter and spread out with a spoon if needed. Cook for 3-4 minutes per side.
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4 Serve with warm berry sauce.
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Make this delicious Greek Yogurt and Flax Pancakes with Berries recipe and tag us! @slenderkitchen
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