Greek Yogurt and Flax Pancakes with Berries
These low carb Greek Yogurt and Flax Pancakes are packed with protein and fiber for a tasty, nutritious breakfast that will keep you fill for hours.
What you need:
- 1 cup blueberries
- 4 eggs, whisked
- 1 cup nonfat plain Greek yogurt (plain or flavored)
- 10 tbsp flax seed meal
- 2 tsp baking powder
- 1/16 tsp salt
- 4 tsp Stevia (or other sweetener)
- 1 tsp vanilla extract
- 1 tsp cinnamon
Place the berries in a small sauce pan over medium heat. Let simmer for 10 minutes or until they begin to break down and form a sauce. If desired, add sweetener of your choice.
Mix together the eggs, yogurt, flax seed meal, baking powder, salt, sweetener, vanilla extract, and cinnamon. Let sit for 5 minutes for the flax to thicken up.
Heat a nonstick skillet over medium high heat. Spray with cooking spray. Using 1/4 cup batter, pour in the pancake batter and spread out with a spoon if needed. Cook for 3-4 minutes per side.
Serve with warm berry sauce.
We hope you enjoy this delicious Greek Yogurt and Flax Pancakes with Berries recipe.
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