This Greek Ground Turkey is easy to make, ready in fifteen minutes, and the perfect recipe for ground turkey with feta cheese, tomatoes, olives, and tons of Greek flavor.
Step 1
Heat the olive oil over medium high heat in a skillet. Add the onion and cook for 4-5 minutes. Add the garlic and cook for one minute until fragrant. Add the ground turkey and cook until browned, breaking it up as it cooks.
Step 2
Add the oregano, basil, salt, and pepper. Stir and cook for 1 minute. Add the spinach, sundried tomatoes, and olives. Cook for 2-3 minutes until spinach wilts.