Greek Chicken Bowls (Grilled or Rotisserie Chicken)


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Healthy and delicious Greek Chicken Bowls with marinated grilled chicken, quinoa, cucumbers, tomatoes, red onion, feta cheese, and olives in a delicious Greek dressing. Easy to make and great for meal prep.
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Greek Chicken Bowls (Grilled or Rotisserie Chicken)
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What you need:

  • 1 lb boneless skinless chicken breast (sliced horizontally for thicker chicken breasts)
  • 4 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp red wine vinegar
  • 2 tsp garlic powder
  • 2 tbsp oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried dill
  • 2 cups Persian cucumbers, chopped
  • 1 cup cherry tomatoes, chopped
  • 1/2 cup Kalamata olives, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, diced
  • 1/4 cup pepperoncini, chopped
  • 2 cups cooked quinoa (or rice, farro, cauli rice)
  • 1/2 cup tzatziki (homemade or store-bought)
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Step 1 Combine the olive oil, lemon juice, red wine vinegar, garlic powder, oregano, salt, pepper, and dill in a jar to make a Greek dressing, marinade.
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Step 2 Use half of the dressing to marinate the chicken. Marinate the chicken for 30-90 minutes ideally.
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Step 3 When ready to cook the chicken, remove the chicken from the marinade. Heat a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side or until cooked through Exact cooking time will depend on the thickness of the chicken breast. Let the chicken rest and then slice or chop it into bite-sized pieces.
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Step 4 Prep the Greek salad by combining the cucumbers, tomatoes, olives, feta cheese, red onion, pepperoncini, and remaining dressing/mariande.
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Step 5 Assemble the bowls with cooked quinoa or rice, sliced chicken, Greek salad, and tzatziki.
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We hope you enjoy this delicious Greek Chicken Bowls (Grilled or Rotisserie Chicken) recipe.
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