Fresh Fruit and Yogurt Popsicles

RECIPE Fresh Fruit and Yogurt Popsicles by See Recipe

Made simply with fresh fruit and creamy Greek yogurt, these Fruit and Yogurt Popsicles make the perfect healthy treat to enjoy on a hot day. Serve them as a tasty midday snack or a refreshing dessert after dinner. See Recipe

What you need:

3 cups nonfat plain Greek yogurt 1/3 cup maple syrup (more to taste, or honey or sweetened yogurt) 2 tbsp water 3 cups fresh fruit (raspberries &blueberries) See Recipe

Step 1 In a medium bowl, mix the yogurt, maple syrup, and water. Taste and make sure it has enough sweetness. For an easier preparation, you an blend the fruit into the yogurt. See Recipe

Step 2 Put 1 tablespoon of yogurt into each popsicle mold. Put 2 raspberries, halved, into each mold. Put another tablespoon of yogurt into each mold. Add 3-4 blueberries on top, depending on the size of the blueberry. Repeat this process until the molds are almost full, making sure to end with a layer of yogurt. See Recipe

Step 3 Insert the popsicle sticks. Freeze for at least 6 hours (preferably overnight). When ready to serve, put molds under running warm water from the tap for 10-15 secs, then carefully remove the popsicles. See Recipe

We hope you enjoy this delicious Fresh Fruit and Yogurt Popsicles recipe. See Recipe

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