Fish Tacos


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Fish tacos are a fresh, flavorful, and vibrant meal that highlights the bold flavors of Mexico! Flaky cod is coated in a dry spice rub, then pan-seared until crispy, flaky, and tender. Serve it inside warm corn tortillas with shredded cabbage, lime, and cilantro for the ultimate meal!
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Fish Tacos
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What you need:

  • 1 lb cod (or other white fish like red snapper)
  • 2 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/16 tsp cayenne pepper (optional)
  • Salt and pepper
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • 8 corn tortillas (warmed or toasted)
  • 2 cups shredded red cabbage (or green)
  • 1/4 cup cilantro
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Step 1 Combine the chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Rub the fish on both sides.
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Step 2 Heat the olive oil in a heavy skillet. Add the fish and cook for about 3-4 minutes, depending on thickness. Flip and cook an additional 2-4 minutes until opaque and flaky.
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Step 3 Remove the fish and squeeze lime juice over top of the fish. Serve with shredded cabbage, cilantro, and fish taco sauce if desired.
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We hope you enjoy this delicious Fish Tacos recipe.
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