Fish tacos are a fresh, flavorful, and vibrant meal that highlights the bold flavors of Mexico! Flaky cod is coated in a dry spice rub, then pan-seared until crispy, flaky, and tender. Serve it inside warm corn tortillas with shredded cabbage, lime, and cilantro for the ultimate meal!
What you need:
- 1 lb cod (or other white fish like red snapper)
- 2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/16 tsp cayenne pepper (optional)
- Salt and pepper
- 1 tbsp olive oil
- 2 tbsp lime juice
- 8 corn tortillas (warmed or toasted)
- 2 cups shredded red cabbage (or green)
- 1/4 cup cilantro
Combine the chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Rub the fish on both sides.
Heat the olive oil in a heavy skillet. Add the fish and cook for about 3-4 minutes, depending on thickness. Flip and cook an additional 2-4 minutes until opaque and flaky.
Remove the fish and squeeze lime juice over top of the fish. Serve with shredded cabbage, cilantro, and fish taco sauce if desired.
We hope you enjoy this delicious Fish Tacos recipe.
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