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Let's Make Fish Tacos
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Make the most delicious fish tacos in less than 15 minutes! These classic fish tacos with shredded cabbage, the best spice rub, and plenty of lime juice are perfect for taco night.
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  • 1 lb cod (or other white fish like red snapper)
  • 2 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/16 tsp cayenne pepper (optional)
  • Salt and pepper
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • 8 corn tortillas (warmed or toasted)
  • 2 cups shredded red cabbage (or green)
  • 1/4 cup cilantro
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Let's Watch Fish Tacos
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Step 1 Combine the chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Rub the fish on both sides.
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Step 2 Heat the olive oil in a heavy skillet. Add the fish and cook for about 3-4 minutes, depending on thickness. Flip and cook an additional 2-4 minutes until opaque and flaky.
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Step 3 Remove the fish and squeeze lime juice over top of the fish. Serve with shredded cabbage, cilantro, and fish taco sauce if desired.
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