Make the best fish taco slaw with shredded cabbage, cilantro, and a delicious creamy lime dressing. Perfect for all types of fish tacos, shrimp tacos, and more.
List of Ingredients:
- 1/4 cup plain 2% Greek yogurt
- 1/4 cup Mexican crema (or mayonnaise)
- 1 lime (juice and zest)
- 1/2 tsp cumin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 cups green cabbage
- 3 cups purple cabbage
- 1/3 cup cilantro
- 2 green onions, chopped
In a large bowl, combine the yogurt, Mexican crema, lime juice, lime zest, cumin, salt, and pepper.
Add the green cabbage, red cabbage, cilantro, and green onions.
Stir well to combine. Taste and season as needed. Refrigerate for at least 10-15 minutes if possible for the cabbage to slightly soften.
Make this delicious Fish Taco Slaw recipe and tag us! @slenderkitchen
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