This quick and easy Fish Taco Slaw is the perfect addition to any Taco Tuesday night. This creamy cabbage slaw with cilantro and lime juice tastes amazing on fish tacos, shrimp tacos, and more. It’s vibrant, crunchy, and creamy — what’s not to love?
What you need:
- 1/4 cup plain 2% Greek yogurt
- 1/4 cup Mexican crema (or mayonnaise)
- 1 lime (juice and zest)
- 1/2 tsp cumin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 cups green cabbage
- 3 cups purple cabbage
- 1/3 cup cilantro
- 2 green onions, chopped
In a large bowl, combine the yogurt, Mexican crema, lime juice, lime zest, cumin, salt, and pepper.
Add the green cabbage, red cabbage, cilantro, and green onions.
Stir well to combine. Taste and season as needed. Refrigerate for at least 10-15 minutes if possible for the cabbage to slightly soften.
We hope you enjoy this delicious Fish Taco Slaw recipe.
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