Homemade Fish Taco Seasoning


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This homemade fish taco seasoning is going to take your Taco Tuesday to a whole new level! Bursting with bold spices like ancho chili powder, paprika, and cumin, you’ll find it’s the perfect blend of spicy and savory flavors to make the best fish tacos!
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Homemade Fish Taco Seasoning
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What you need:

  • 2 tbsp ancho chili powder (regular for less heat)
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp kosher salt
  • 1.5 tsp black pepper
  • 1 tsp oregano
  • 1/4 tsp cayenne (optional, to taste)
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Step 1 Mix together the chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper, oregano, and cayenne if using. Store in an air-tight container in a cool, dry place. To turn this into a marinade, add fresh lime juice and olive oil.
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Step 2 Use about two tablespoons of seasoning for every pound of fish (cod, tilapia, halibut, Mahi Mahi, salmon, etc) for tacos. Rub right onto the fish and cook in a skillet, in the oven, or on the grill until flaky and opaque. For even more flavor, also drizzle fresh lime juice over the fish before adding the spices.
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We hope you enjoy this delicious Homemade Fish Taco Seasoning recipe.
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