Homemade Fish Taco Seasoning Recipe
If you want to make really delicious fish tacos, you need an amazing seasoning blend! This homemade fish taco seasoning is made with common pantry spices and tastes amazing.
List of Ingredients:
- 2 tbsp ancho chili powder (regular for less heat)
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 1.5 tsp black pepper
- 1 tsp oregano
- 1/4 tsp cayenne (optional, to taste)
Mix together the chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper, oregano, and cayenne if using. Store in an air-tight container in a cool, dry place. To turn this into a marinade, add fresh lime juice and olive oil.
Use about two tablespoons of seasoning for every pound of fish (cod, tilapia, halibut, Mahi Mahi, salmon, etc) for tacos. Rub right onto the fish and cook in a skillet, in the oven, or on the grill until flaky and opaque. For even more flavor, also drizzle fresh lime juice over the fish before adding the spices.
Make this delicious Homemade Fish Taco Seasoning recipe and tag us! @slenderkitchen
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