Fish taco sauce features a blend of tangy, creamy, sweet, and slightly smoky flavors. It starts with a base of Greek yogurt and Mexican crema followed by chipotles in adobo, lime, and honey. If you’re looking for a way to spice up your fish tacos, this condiment is the one for you!
What you need:
- 1/2 cup plain 2% Greek yogurt (or regular yogurt for a thinner sauce)
- 1/3 cup Mexican crema (or mayonnaise or sour cream)
- 1 tbsp honey
- 1 canned chipotle pepper in adobo (adjust to taste, just use the sauce for less heat)
- 1 lime, juice
- 1 tsp garlic powder (or 1 small clove)
- Salt to taste
Add everything to a food processor. Start off with just 1 chipotle pepper (or even half of one) you can always add more and chipotle peppers can be spicy.
Blend until smooth and creamy. Taste and adjust seasoning as needed. Note: If you don’t use Mexican crema, this sauce may be too thick. Think out with some hot water, olive oil, or extra lime juice.
We hope you enjoy this delicious Fish Taco Sauce recipe.
You may also enjoy…
For more Delicious Recipes visit Slender Kitchen