Fish Taco Bowls

slenderkitchen.com Let's Make Fish Taco Bowls See Recipe

These quick and easy fish taco bowls are the ultimate healthy dinner with seasoned fish, mango salsa, avocado, and steamed rice. Packed with flavor! See Recipe

Ingredients

1 lb mahi mahi, cut into 1 inch chunks (or salmon, cod, snapper, white fish) 1 tbsp olive oil 1 tbsp blackening seasoning (or taco seasoning) 2 cups cooked white rice (or brown, quinoa, or cauliflower rice) 1 mango, chopped 1/2 avocado, chopped 1/4 cup cilantro, chopped 2 tbsp red onion, chopped 1 lime, juice 1 cup shredded red cabbage See Recipe Now

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Step 1 Add the fish to a bowl. Delicately toss with olive oil and spices. See Recipe

Step 2 Cook the fish until flaky and cooked through. Air fryer: Cook at 400 degrees for 5-7 minutes. Skillet: Cook over medium-high heat for about 3 minutes per side, carefully flipping with tongs or a fish spatula. Oven: Broil on a baking sheet for 5-6 minutes until cooked through and flaky. See Recipe

Step 3 Make the salsa: Toss together the mango, avocado, cilantro, red onion, and lime juice. Season with salt and pepper. For a smokier flavor, add a touch of cumin to salsa as well. If you prefer, add each element individually instead of making salsa. See Recipe

Step 4 Assemble bowls: Layer in the rice, cooked fish, mango salsa, and shredded cabbage. If you like add fish taco sauce, cilantro lime sauce, or salsa on top along with any additional toppings. See Recipe

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