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Let's Make Fish Taco Bowls
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These quick and easy fish taco bowls are the ultimate healthy dinner with seasoned fish, mango salsa, avocado, and steamed rice. Packed with flavor!
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  • 1 lb mahi mahi, cut into 1 inch chunks (or salmon, cod, snapper, white fish)
  • 1 tbsp olive oil
  • 1 tbsp blackening seasoning (or taco seasoning)
  • 2 cups cooked white rice (or brown, quinoa, or cauliflower rice)
  • 1 mango, chopped
  • 1/2 avocado, chopped
  • 1/4 cup cilantro, chopped
  • 2 tbsp red onion, chopped
  • 1 lime, juice
  • 1 cup shredded red cabbage
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Let's Watch Fish Taco Bowls
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Step 1 Add the fish to a bowl. Delicately toss with olive oil and spices.
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Step 2 Cook the fish until flaky and cooked through. Air fryer: Cook at 400 degrees for 5-7 minutes. Skillet: Cook over medium-high heat for about 3 minutes per side, carefully flipping with tongs or a fish spatula. Oven: Broil on a baking sheet for 5-6 minutes until cooked through and flaky.
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Step 3 Make the salsa: Toss together the mango, avocado, cilantro, red onion, and lime juice. Season with salt and pepper. For a smokier flavor, add a touch of cumin to salsa as well. If you prefer, add each element individually instead of making salsa.
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Step 4 Assemble bowls: Layer in the rice, cooked fish, mango salsa, and shredded cabbage. If you like add fish taco sauce, cilantro lime sauce, or salsa on top along with any additional toppings.
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