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Let's Make Fajita Tacos
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These easy Fajita Tacos pack in all the delicious flavors of classic fajitas in ready-to-eat, tasty tacos that only take 20 minutes to make! Add your favorite taco toppings and dinner is ready!
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  • 1 lb boneless skinless chicken breasts, sliced (or sirloin/fajita steak, shrimp, or tofu)
  • 3 bell peppers, sliced thin (green and red)
  • 1 onion, sliced thin
  • 2 tbsp olive oil
  • 3 tbsp fajita seasoning (homemade or store-bought)
  • 1 lime, juice (plus more for serving)
  • 8 corn tortillas (or small flour tortillas)
  • 1/4 cup cilantro
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Let's Watch Fajita Tacos
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Step 1 Toss the chicken with half of the fajita seasoning and the juice of 1 lime. Stir together and let marinate for 15-30 minutes if you have time.
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Step 2 Heat half of the olive oil in a heavy skillet over medium high heat. Add the chicken in a single layer (or work in batches if needed) and cook until nicely browned and just cooked through. Let is cook on one side for at least 1-2 minutes so it browns before flipping or stirring. Set aside.
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Step 3 Add the remaining oil to the pan. Add the peppers and onions and sprinkle with the remaining fajita seasoning. Cook for 4-5 minutes, stirring occasionally, until they are tender-crisp and have some browned edges.
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Step 4 Add the chicken back to the pan and stir together. Taste and adjust seasoning if needed.
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Step 5 Serve the chicken, peppers, and onions in warmed corn or flour tortillas (small ones) with cilantro and all your favorite toppings.
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