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RECIPE
Ensalada De Pollo (Mexican Chicken Salad)
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Ensalada de Pollo is Mexico’s classic chicken salad—creamy, refreshing, and protein-packed! Make it in less than 15 minutes with shredded chicken, peas, carrots, corn, and a delicious zesty dressing. Enjoy it on tostadas, sandwiches, wraps, or a green salad!
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What you need:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas, carrots, and corn (defrosted, this can also include green beans)
- 3 tbsp Mexican crema (or light sour cream)
- 3 tbsp light mayonnaise (or Greek yogurt)
- 1 tbsp lime juice (more to taste)
- 1 tbsp jalapeno brine (plus cup to ¼ cup diced pickled jalapenos if you like it spicy)
- Salt and pepper
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Step 1
In the bottom of a large bowl, combine the Mexican crema, mayonnaise, lime juice, jalapeno brine, salt, and pepper. Stir well.
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Step 2
Add the chicken, vegetables, and diced jalapenos if using. Stir well to combine. Taste and season with salt and pepper if needed.
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Step 3
Serve with baked tostadas, crackers, over greens, in a sandwich, etc,
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We hope you enjoy this delicious Ensalada De Pollo (Mexican Chicken Salad) recipe.
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For more Delicious Recipes visit Slender Kitchen
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