Ensalada De Pollo (Mexican Chicken Salad)

RECIPE Ensalada De Pollo (Mexican Chicken Salad) by See Recipe

Ensalada de Pollo is Mexico’s classic chicken salad—creamy, refreshing, and protein-packed! Make it in less than 15 minutes with shredded chicken, peas, carrots, corn, and a delicious zesty dressing. Enjoy it on tostadas, sandwiches, wraps, or a green salad! See Recipe

What you need:

2 cups cooked chicken, shredded 1 cup frozen peas, carrots, and corn (defrosted, this can also include green beans) 3 tbsp Mexican crema (or light sour cream) 3 tbsp light mayonnaise (or Greek yogurt) 1 tbsp lime juice (more to taste) 1 tbsp jalapeno brine (plus cup to ¼ cup diced pickled jalapenos if you like it spicy) Salt and pepper See Recipe

Step 1 In the bottom of a large bowl, combine the Mexican crema, mayonnaise, lime juice, jalapeno brine, salt, and pepper. Stir well. See Recipe

Step 2 Add the chicken, vegetables, and diced jalapenos if using. Stir well to combine. Taste and season with salt and pepper if needed. See Recipe

Step 3 Serve with baked tostadas, crackers, over greens, in a sandwich, etc, See Recipe

We hope you enjoy this delicious Ensalada De Pollo (Mexican Chicken Salad) recipe. See Recipe

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