Egg Roll Bowl (15 Minute Meal)

RECIPE Egg Roll Bowl (15 Minute Meal) by See Recipe

These quick and easy Egg Roll Bowls are a healthy way to enjoy all the flavors of a traditional Chinese egg roll without the deep-fried wrapper! Low carb, paleo, and keto-friendly. See Recipe

What you need:

1 tbsp sesame oil (or olive) 1/2 red onion, diced 2 garlic cloves, minced 1 tbsp ginger, minced 1 lb. lean ground chicken (99% lean) 6 cups coleslaw mix 3/4 cup shelled edamame (leave out for Whole30) 4 tbsp reduced sodium soy sauce (or coconut aminos) 1 tbsp rice vinegar 2 tsp Sriracha (optional) 1/2 tsp black pepper See Recipe

Step 1 Heat the sesame oil over medium high heat. Add the onion and cook 3-4 minutes. Add the garlic and ginger and cook for 1 minute until fragrant. See Recipe

Step 2 Add the chicken and cook, breaking it up with a wooden spoon, for 5-6 minutes until no longer pink. See Recipe

Step 3 Add the cole slaw mix and edamame. Stir. Mix together the soy sauce, rice vinegar, black pepper, and Sriracha if using. Add to the pan and cook for 3-4 minutes until cabbage is tender-crisp. Taste and season with additional soy sauce if needed. See Recipe

We hope you enjoy this delicious Egg Roll Bowl (15 Minute Meal) recipe. See Recipe

Sheet Pan Italian Chicken and Vegetables Chicken Teriyaki Meatballs Buffalo Chicken Sloppy Joes Easy Greek Chicken (Instant Pot, Slow Cooker, or Stovetop) For more Delicious Recipes visit Slender Kitchen You may also enjoy…