Egg Roll Bowl (15 Minute Meal)


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These quick and easy Egg Roll Bowls are a healthy way to enjoy all the flavors of a traditional Chinese egg roll without the deep-fried wrapper! Low carb, paleo, and keto-friendly.
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What you need:

  • 1 tbsp sesame oil (or olive)
  • 1/2 red onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 lb. lean ground chicken (99% lean)
  • 6 cups coleslaw mix
  • 3/4 cup shelled edamame (leave out for Whole30)
  • 4 tbsp reduced sodium soy sauce (or coconut aminos)
  • 1 tbsp rice vinegar
  • 2 tsp Sriracha (optional)
  • 1/2 tsp black pepper
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Step 1 Heat the sesame oil over medium high heat. Add the onion and cook 3-4 minutes. Add the garlic and ginger and cook for 1 minute until fragrant.
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Step 2 Add the chicken and cook, breaking it up with a wooden spoon, for 5-6 minutes until no longer pink.
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Step 3 Add the cole slaw mix and edamame. Stir. Mix together the soy sauce, rice vinegar, black pepper, and Sriracha if using. Add to the pan and cook for 3-4 minutes until cabbage is tender-crisp. Taste and season with additional soy sauce if needed.
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We hope you enjoy this delicious Egg Roll Bowl (15 Minute Meal) recipe.
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