Edamame Salad


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This Edamame Salad is fresh, nutritious, and bursting with flavor. It's made with a blend of crunchy vegetables (that stand up to summer heat!), creamy peanut butter dressing, and lots of fresh herbs. Serve this versatile salad as a side dish, a light lunch, or a full meal with your favorite protein on top.
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Edamame Salad
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What you need:

  • 1 lb shelled edamame (defrosted)
  • 3 cups shredded red cabbage
  • 2 cups kale, chopped
  • 1 cup shredded carrots
  • 1 red pepper, sliced thin
  • 1/2 cup chopped cilantro
  • 1/4 cup scallions, chopped
  • 1/8 cup mint, chopped
  • 3 tbsp peanut butter (dressing)
  • 2 tbsp rice vinegar (dressing)
  • 2 tbsp maple syrup (dressing)
  • 1 tbsp lime juice (dressing)
  • 1 tbsp sesame oil (dressing)
  • 2 tbsp low sodium soy sauce (dressing)
  • 1 tsp grated fresh ginger (dressing)
  • 1 clove garlic, minced (dressing)
  • 3 tbsp water (dressing, adjust to thickness)
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Step 1 Make the dressing by mixing together the peanut butter, vinegar, maple syrup, lime juice, sesame oil., soy sauce, ginger, and garlic. Add the water to reach your desired consistency, it should be slightly thick but pourable. Taste and adjust with extra soy sauce if needed.
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Step 2 Toss together all of the vegetables and herbs. Mix to combine. If desired top with sesame seeds, chopped peanuts, or chopped cashews.
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We hope you enjoy this delicious Edamame Salad recipe.
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