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RECIPE
Easy Vegetable Pasta Salad
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This Vegetable Pasta Salad with a tangy lemon dressing is packed with good-for-you ingredients including whole wheat pasta, chickpeas, chopped fresh vegetables, fresh herbs, and feta cheese.
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What you need:
- 8 oz whole wheat pasta, cooked and cooled
- 1.5 cups cherry tomatoes, halved
- 1.5 cups canned chickpeas, rinsed and drained
- 1 cup broccoli florets, chopped
- 1 red bell pepper, chopped
- 1 cup Persian cucumbers, chopped
- 1/2 cup reduced fat crumbled feta cheese
- 1/4 cup parsley, chopped
- 1/4 cup basil, chopped
- 3 tbsp olive oil (dressing)
- 3 tbsp lemon juice (dressing)
- 2 tsp Dijon mustard (dressing)
- 1 tsp garlic powder (dressing)
- 1 tsp Italian seasoning (dressing)
- Salt and pepper (dressing)
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Step 1
Whisk together the dressing ingredients - olive oil, lemon juice, Dijon mustard, garlic powder, Italian seasoning, salt, and pepper.
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Step 2
Toss the pasta, chopped vegetables, feta cheese, basil, and parsley with the dressing. Taste and season as needed.
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We hope you enjoy this delicious Easy Vegetable Pasta Salad recipe.
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For more Delicious Recipes visit Slender Kitchen
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