Healthy Turkey Chili


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A healthy turkey chili recipe that can be made in under 35 minutes for a delicious weeknight meal! This ground turkey chili will leave you feeling full and satisfied without the guilt.
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Healthy Turkey Chili
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What you need:

  • 1/2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 red pepper, chopped
  • 1/2 cup chopped celery
  • 1 jalapeno pepper, seeded and diced
  • 2 tbsp canned chipotle pepper in adobo, diced
  • 1 lb. 99% lean ground turkey
  • 1.5 tbsp chili powder
  • 1 tsp. oregano
  • 1 tsp ground cumin
  • 1 bay leaf
  • 14 oz. canned diced tomatoes (not drained)
  • 1.5 cups low sodium chicken broth
  • Salt and pepper
  • 14 oz. canned kidney beans, rinsed and drained
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Step 1 Heat the olive oil over medium high heat. Add the onion, garlic, red pepper, celery, and jalapeno. Cook for 5-8 minutes until onions are beginning to become translucent.
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Step 2 Add the turkey, chipotle peppers, chili powder, oregano, cumin, and bay leaf. Cook for 6-8 minutes, breaking up the turkey, until it is browned.
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Step 3 Add the tomatoes, chicken broth, and beans. Bring to a simmer and cook for 10 minutes.
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Step 4 Serve with fresh lime juice, baked tortilla chips, sour cream/Greek yogurt, avocado, cilantro, or cheese.
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We hope you enjoy this delicious Healthy Turkey Chili recipe.
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