Ingredients

• 2.5 cups cooked lentils (1 cup dry)
• 1 cup cucumber, chopped (Persian or English is best)
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, chopped
• 1/2 cup celery, chopped
• 1/4 cup red onion, diced
• 1/4 cup flat leaf parsley, chopped
• 1/8 cup mint, chopped
• 1/2 cup kalamata olives, chopped
• 1/2 cup reduced fat crumbled feta cheese
• 3 tbsp olive oil (dressing)
• 1 tbsp red wine vinegar (dressing)
• 2 tbsp lemon juice (dressing)
• 2 tsp Dijon mustard (dressing)
• 1 clove garlic, minced (dressing)
• 1/2 tsp dried oregano (dressing)
• Salt and pepper (dressing)