" < slenderkitchen.com
Let's Make Easy Homemade Sofritas
See Recipe
In just twenty minutes, you can make tofu Sofritas that taste just like Chipotle's! Serve them in burritos, bowls, tacos, salads, and more.
See Recipe

Ingredients

  • 16 oz extra firm tofu
  • 2 tbsp avocado oil (divided, or vegetable oil)
  • 1/2 cup onion, diced
  • 2 chipotle peppers in adobo (plus 2 tbsp sauce)
  • 2 garlic cloves, minced
  • 1/2 cup tomato sauce
  • 1 tsp apple cider vinegar
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp oregano (preferable Mexican)
See Recipe now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's WatchEasy Homemade Sofritas
See Recipe
Step 1Cut the tofu into horizontal planks. Use a tofu press or a kitchen towel to press out as much liquid as possible. The easiest way to do this is to wrap the tofu in a towel and place something heavy on top. Let it sit on the counter for 15-20 minutes.
See Recipe
Step 2Make the sauce: Add the oil to a heavy-bottomed skillet over medium-high heat. Add the onion. Cook for 4-6 minutes until beginning to soften. Add the chipotle peppers, adobo sauce, and garlic. Cook for 1-2 minutes until very fragrant. Add the tomato sauce, vinegar, cumin, paprika, and oregano. Let simmer for 4-5 minutes over low heat.
See Recipe
Step 3In another skillet, heat the remaining oil over medium-high heat. Roughly chop the tofu into small chunks. Add it to the skillet and let it brown slightly. Stir and then use a wooden spoon to scramble the tofu and break it up into smaller pieces.
See Recipe
Step 4Add the sauce to the tofu and simmer for 10-15 minutes. Season well with salt and pepper.
See Recipe
You may also enjoy…