"
Easy Grilled Carrots Recipe

by

See Recipe

List of Ingredients:

  • 1.5 lbs carrots (ideally small to medium size)
  • 1 tbsp olive oil, divided
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 2 tsp honey (optional)
  • 1/2 tsp dried thyme
See Recipe
1 Wash and peel the carrots. Cut carrots in half using a sharp knife. For very large carrots, cut into quarters. Small, thin carrots can be left whole.
See Recipe
2 Toss the carrots with the olive oil, a touch of salt (if you plan on using the soy sauce), and pepper.
See Recipe
3 Preheat the grill to medium high heat. When ready to cook, place the carrots directly on the grill grates. Cook for about 4-5 minutes per side. Note: If you are grilling thicker carrots, you will need to use a combination of direct and indirect heat. For thicker carrots, start by cooking the carrots on the hot side of the grill, rotating them every 2-3 minutes until they are lightly charred on the outside. Then move them to the indirect heat and cook for 14-18 minutes until they are fork tender.
See Recipe
4 Mix together any remaining olive oil from the carrots with the balsamic vinegar, soy sauce, honey (if using), and thyme.
See Recipe
5 Drizzle the grilled carrots with the balsamic vinegar mixture.
See Recipe
ENJOY!
Make this delicious Easy Grilled Carrots recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…