Easy Grilled Carrots

Easy Grilled Carrots Recipe by See Recipe

List of Ingredients:

1.5 lbs carrots (ideally small to medium size) 1 tbsp olive oil, divided 1/2 tsp kosher salt 1/2 tsp black pepper 2 tbsp balsamic vinegar 1 tbsp soy sauce 2 tsp honey (optional) 1/2 tsp dried thyme See Recipe

1 Wash and peel the carrots. Cut carrots in half using a sharp knife. For very large carrots, cut into quarters. Small, thin carrots can be left whole. See Recipe

2 Toss the carrots with the olive oil, a touch of salt (if you plan on using the soy sauce), and pepper. See Recipe

3 Preheat the grill to medium high heat. When ready to cook, place the carrots directly on the grill grates. Cook for about 4-5 minutes per side. Note: If you are grilling thicker carrots, you will need to use a combination of direct and indirect heat. For thicker carrots, start by cooking the carrots on the hot side of the grill, rotating them every 2-3 minutes until they are lightly charred on the outside. Then move them to the indirect heat and cook for 14-18 minutes until they are fork tender. See Recipe

4 Mix together any remaining olive oil from the carrots with the balsamic vinegar, soy sauce, honey (if using), and thyme. See Recipe

5 Drizzle the grilled carrots with the balsamic vinegar mixture. See Recipe

ENJOY! Make this delicious Easy Grilled Carrots recipe and tag us! @slenderkitchen See Recipe

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