Easy Cinnamon Rolls (with Two Ingredient Dough!)

Easy Cinnamon Rolls (with Two Ingredient Dough!) Recipe by See Recipe

List of Ingredients:

1.25 cups self rising flour 1 cup nonfat plain Greek yogurt 2 tbsp unsalted butter, melted 1 tbsp cinnamon 2 tbsp brown sugar 2 oz low fat cream cheese (glaze) 1 tbsp nonfat plain yogurt (glaze) 1 tsp vanilla (glaze) 3 tbsp powdered sugar (or swerve confectioners sugar, for glaze) See Recipe

1 Preheat the oven to 400 degrees. Make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth. See Recipe

2 In a small bowl, combine the cinnamon, brown sugar, and half of the butter. Set aside. See Recipe

3 Roll the dough into a rectangle shape, then brush the filling mixture on top of the rolled dough, covering the entire area. See Recipe

4 Roll the dough lengthwise. Then slice the rolled dough into even pieces. See Recipe

5 Lay each piece flat back onto a parchment paper lined baking sheet, and lightly brush with the remaining melted butter. Bake for 15-18 minutes. While rolls are in the oven, prepare the glaze. See Recipe

6 To prepare the glaze, combine the cream cheese, yogurt, vanilla extract, and powdered sugar in a medium bowl. Stir together until well combined. See Recipe

7 Allow the rolls to cool for 3-5 minutes before glazing. See Recipe

ENJOY! Make this delicious Easy Cinnamon Rolls (with Two Ingredient Dough!) recipe and tag us! @slenderkitchen See Recipe

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