" slenderkitchen.com
Let's Make Easy Chicken Enchiladas
See Recipe
Cheesy chicken enchiladas made with shredded chicken, enchilada sauce, sour cream, and tortillas. Easy, flavorful, and ready in 30 minutes!
See Recipe

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 1 tbsp taco seasoning
  • 2 cups red enchilada sauce
  • 1/4 cup light sour cream
  • 8 corn tortillas (or flour)
  • 1 cup reduced fat shredded Mexican cheese
  • 1/4 cup cilantro
See Recipe Now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's Watch Easy Chicken Enchiladas
See Recipe
Step 1 Heat oven to 350°F. Lightly coat the bottom of a large baking dish with enchilada sauce. In a large bowl, combine shredded chicken, taco seasoning, ¼ cup enchilada sauce, and sour cream. Stir until well blended. Taste and adjust seasoning if needed.
See Recipe
Step 2 Wrap tortillas in a damp paper towel and microwave for 30-60 seconds, or until pliable. Optionally, spray with cooking spray or lightly fry in vegetable oil (5-7 seconds per side) for a more traditional texture. Spoon the chicken mixture into each tortilla. Roll tightly and place seam side down in the prepared baking dish. Optional: Dip each tortilla in warmed enchilada sauce before filling (works best with lightly fried tortillas).
See Recipe
Step 3 Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle generously with shredded cheese.
See Recipe
Step 4 Bake for 20 minutes, or until the cheese is melted and the sauce bubbles around the edges.
See Recipe
You may also enjoy…