The best Baked Cod with lemon, garlic, butter, and Italian seasoning. This quick and easy recipe is a great way to cook cod at home and get dinner on the table in less than 20 minutes.
What you need:
- 24 oz cod (or other sturdy white fish)
- 2 tbsp butter (room temperature)
- 1 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper
Preheat the oven to 400 degrees. Combine the butter, lemon juice, garlic cloves, Italian seasoning in a bowl to create an herb butter.
Spray a baking dish with cooking spray. Place the cod fillets in the baking dish. Carefully spread with a thin layer of the butter mixture on each filet.
Bake the cod for 16-20 minutes (depending on thickness) until cooked through and flaky. The cod should easily flake off with a fork.
Serve with any leftover juices from the pan and fresh lemon. Season with salt and pepper to taste.
We hope you enjoy this delicious Easy Baked Cod recipe.
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